credit: “Pork Tenderloin with Balsamic Apple Glaze …” by Michael Gurski (that’s me!) Wow! Another pork recipe! I’ve got to admit, I have a soft spot in my heart for pork tenderloin. It’s significantly more affordable than beef tenderloin, but can pretty much be prepared the same way, in my experience. This isn’t one of [...]
Archive of entries posted on February 2012