Pork Tenderloin with Balsamic Apple Glaze, and Steamed Broccoli

credit: “Pork Tenderloin with Balsamic Apple Glaze …” by Michael Gurski (that’s me!) Wow! Another pork recipe! I’ve got to admit, I have a soft spot in my heart for pork tenderloin. It’s significantly more affordable than beef tenderloin, but can pretty much be prepared the same way, in my experience. This isn’t one of …

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Pork Chops with Balsamic Citrus Reduction, Wilted Arugula Salad

credit: “Balsamic citrus glazed pork …” by Michael Gurski (that’s me!) This is the dinner I’d planned to make on Friday night, but was just too tired to attempt after a longish week with nights of poor sleep. It started life last weekend with the kernel of an idea that was simply “pork medallions”. I …

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A Yummy Marinade

credit: “Pig” by Boston Public Library This is a marinade that I concocted last week for some pork chops. To the best of my knowledge, this is wholly an original recipe, as everything I googled for my basic idea of “lemon basil soy” only came up with lemon-basil recipes which were breaded, while this is …

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