Pork Chops with Balsamic Citrus Reduction, Wilted Arugula Salad
credit: “Balsamic citrus glazed pork …” by Michael Gurski (that’s me!) This is the dinner I’d planned to make on Friday night, but was just too tired to attempt after a longish week with nights of poor sleep. It started life last weekend with the kernel of an idea that was simply “pork medallions”. I …
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